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Gurrappathota Village, Pellakur Mandal, Tirupati District, Andhra Pardesh-524421
Mon-Fri: 10:00 - 18:00
Delivery on Next Day from 10:00 AM to 08:00 PM
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Our Story

In 2020, Sruthi And Satya Vutukuru Returned To His Village, Driven By A Deep Desire For Sustainable And Natural Farming Practices. Embracing The Principles Of Natural Agriculture, Gosahaja Natural Farms Flourishes In Gurraputhota Village, Tirupati District, Andhra Pradesh. Inspired By The Serenity Of Rural Life, Our Biodiverse And Self-Sustaining Food System Prioritizes Soil Health And Biodiversity. Additionally, We Harness The Power Of Cow-Based And Natural Products To Enhance The Overall Well-Being Of The Community.

Soil

The Unsung Hero of Earth's Ecosystems

” Experience The Power Of Soil With Our Natural Farming Company. We Honor Soil As The Unsung Hero, Cultivating Nutrient-Rich Crops Sustainably. Join Us In Nurturing The Earth And Promoting Healthy Ecosystems Through Our Environmentally-Friendly Farming Practices. “

Green Planet,
Healthy Lives

Preserving nature's balance for a thriving, healthy society.

” Choosing Natural Farming Methods Helps Create A Green Planet And Supports Our Overall Health. By Avoiding Harmful Chemicals And Focusing On Organic Techniques, We Protect The Environment, Keep Our Soil Fertile, And Ensure Clean Water Sources. Natural Farming Promotes Nutritious Food, Reduces Harm To Nature, And Improves Our Well-Being. Let’s

Eco-friendly
cattle care

” Environmentally Conscious Practices In Raising And Managing Cattle. It Involves Prioritizing The Well-Being Of The Animals While Minimizing The Ecological Impact Of Farming Operations. By Implementing Methods Such As Pasture Rotation, Organic Feed, And Responsible Waste Management, Eco-Friendly Cattle Care Aims To Promote A Harmonious Balance Between Livestock Welfare And Environmental Preservation. “

Co-Creating The Future

” Co-Creating The Future Embodies A Collaborative Approach Where Farmers, Researchers, And Communities Work Together To Shape The Agricultural Landscape. It Involves Sharing Knowledge, Implementing Sustainable Practices, And Fostering Innovation In Order To Cultivate A More Resilient And Productive Farming Industry. By Engaging In Collective Problem-Solving And Adopting New Techniques, Co-Creating The Future Of Farming Ensures A Sustainable And Prosperous Future For Food Production And Environmental Stewardship.”