Gosahaja a2 Desi Cow Cultured Ghee is made using fresh Gir cow milk. The milk is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make yoghurt. The yoghurt is churned during pre-dawn hours (4 am – 6 am) to separate raw white butter using the ancient process of ‘Bilona’ – clockwise-anticlockwise slow churning.
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SKU: GS-GHEE-CG
Description
Additional information
| Liters | 1L, 250ml, 500ml |
|---|
Ingredients
Ingredients
Gosahaja Gir Cow milk, gosahaja Cow milk curd starter
Specific Storage Info
Specific Storage Info
- Best stored away from direct sunlight.
- This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. 100% natural, farm made in daily batches.
Benefits
Benefits
- a2 Desi Cow Cultured Ghee made from a2 milk from the indigenous breed cows, has anti-bacterial, antifungal and antioxidant properties.
- Ghee aids digestion. It is high in butyric acid and builds gut health. Cultured ghee contributes to the Gut microbiome.
- Ghee acts as a lubricant for joints.
- It has a high smoking point and helps in better absorption of protein contained in lentils and greens.
- Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health. Ghee, is especially recommended for babies and children.
- Ghee is excellent for skin, hair and eye health too.
Storage Info
Storage Info
Best stored away from direct sunlight and use dry spoon every time before using.
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